MANUAL OF METHODS OF ANALYSIS OF FOODS

               MANUAL FOR ANALYSIS OF CEREAL AND   CEREAL PRODUCTS

Standards for cereals, pulses and their products are laid down in Section 2.4 of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. These include standards for food grains, their milled products and processed cereal products. In addition standards for malted foods and solvent extracted edible oilseed flours are also included under this item.            

  FOOD SAFETY AND STANDARDSAUTHORITY OF INDIA 

                  NEW DELHI 2018
        CEREAL AND CEREAL PRODUCTS